Asparagus Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 pkg. lemon gelatin (3 oz.)
1/2 tsp. lemon flavoring
1/2 c. celery, diced
2 tsp. minced onion
1/2 c. chopped pecans
1 pkg. cream cheese (8 oz.)
1 c. boiling water
1 can asparagus, drained
1/2 c. green pepper, diced
2 tsp. minced pimento
1/2 c. mayonnaise

Preparation

Heat and stir the asparagus soup and cream cheese until well mixed.
Dissolve gelatin in boiling water.
Add flavoring.
Cool and add the asparagus, celery, green pepper, onion, pimento, pecans and mayonnaise.
Stir in the soup-cheese mixture.
Pour into a mold or an 8 x 10-inch glass dish.
Chill until firm.