Grandma Sturgeon'S Squash Pie - cooking recipe

Ingredients

2 c. cooked squash
2/3 c. sugar
1/3 c. brown sugar
1/8 tsp. soda
1/2 c. Milnot
1/2 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
pinch of salt
2 large eggs

Preparation

Mix squash, sugars and eggs together.
Add all other ingredients; mix well.
Pour into an unbaked 9-inch pie shell. Sprinkle some cinnamon on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.