Cheddar Apple Bread - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs
3/4 c. milk
1/3 c. margarine, melted
2 c. shredded sharp Cheddar cheese
1 1/2 c. apples, chopped and peeled
3/4 c. chopped nuts (I use pecans)

Preparation

Combine dry ingredients.
Add eggs, milk and margarine.
Mix well. Stir in remaining ingredients.
Spoon into well-greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 65 to 70 minutes. Let stand 5 minutes.
Remove from pan and refrigerate leftovers.