Buttermilk Pie - cooking recipe

Ingredients

1/4 C flour
3 3/4 C sugar
1 C buttermilk
1 C margarine
6 eggs
1 tsp vanilla
2 unbaked 9 inch pie shells

Preparation

Mix all ingredients. Pour into pie shells. Bake 10 minutes at 400 degrees, lower to 325 degrees and bake until firm. (Cover crust with aluminum foil if it starts to get too brown.)