Dill Dip - cooking recipe

Ingredients

1 (8 oz.) carton commercial sour cream
1 c. mayonnaise
1 tsp. Beau Monde seasoning
1 1/2 Tbsp. instant minced onion
1 1/2 Tbsp. chopped parsley
1 Tbsp. dried dill weed

Preparation

Combine all ingredients, mixing well.
Chill.
Serve with fresh vegetables or potato chips.
Yields about 2 cups.