Almond Tea - cooking recipe

Ingredients

2 qt. + 6 c. water
4 family size tea bags
2 c. sugar
1 Tbsp. lemon peel
1 Tbsp. vanilla
1 Tbsp. almond extract
juice from 4 lemons

Preparation

Prepare tea with 2 cups water.
Separately boil sugar and peel in 2 cups water for 5 minutes.
Blend tea and sugar mixture.
Add remaining water and remaining ingredients.
Serve over ice.