Ingredients
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24 ice cream sandwiches
1 large tub Cool Whip, thawed
chocolate syrup
Heath Bits, crushed
Preparation
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Put ice cream sandwiches in bottom of deep 9 x 13 pan. Spread Cool Whip on top.
Pour some chocolate syrup over the top. Sprinkle Heath Bits on top of chocolate.
Repeat.
Cover loosely with plastic wrap and freeze for at least an hour.
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