Shoe Peg Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 small onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped and peeled cucumber
1/4 c. chopped celery
1 medium tomato, chopped (optional)
1/4 c. Ranch dressing
2 heaping Tbsp. mayonnaise
salt to taste

Preparation

Combine all ingredients.
Refrigerate at least 2 hours or overnight.