Stewed Tomatoes - cooking recipe

Ingredients

3 cans whole tomatoes
3/4 c. sugar
2 to 3 pieces white bread

Preparation

Drain liquid off tomatoes and pour them into skillet.
Cut tomatoes into pieces and let simmer to lightly boil, adding the sugar slowly.
Tear bread slices into pieces and put into tomatoes.
Let cook 10 minutes after boil on lower temperature.