Meatballs For Pasta - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 1/2 cans tomato sauce (small)
1 1/2 c. water
1 lb. ground chuck
1 tsp. garlic salt
1/2 tsp. parsley flakes
1/2 c. tomato sauce

Preparation

Make small meatballs (18 to 20).
Drop meatballs into boiling sauce; simmer, uncovered, 1/2 hour.
Skim off fat.
Serve over cooked spaghetti.