Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados (ripe)
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
2 (10 oz.) cans jalapeno bean dip
1 bunch green onions, chopped
3 medium tomatoes, cored, seeded and chopped
1 (6 oz.) can black pitted olives, drained and chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded

Preparation

Peel, pit and mash avocados in medium bowl.
Add lemon juice, salt and pepper.
Mix sour cream, mayo and taco seasoning in another bowl.
On a large platter, layer as follows:
bean dip, avocado mix, sour cream mix, onions, olives, tomatoes and cheese. Refrigerate until ready to serve.
Serve with Doritos or nacho chips.