Indian Chicken Curry - cooking recipe

Ingredients

1 whole chicken, skinned and cut into small pieces
1 large onion, chopped
3 tomatoes, chopped
1 inch ginger, grated
10 cloves garlic, crushed
1 tsp. curry powder
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. red chili powder
salt to taste
1 Tbsp. oil

Preparation

Heat oil in pot.
Add onion; fry until brown.
Add chicken; fry until all liquid is gone.
Add remaining ingredients.
Cook over medium heat until tomatoes are soft and chicken is well cooked. Serve over hot white rice.