Speedy Pickled Peaches - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1/2 c. sugar
1/2 c. cider vinegar
1 short cinnamon stick
whole cloves

Preparation

Drain peach halves; save 1 cup of syrup.
In medium saucepan, combine syrup, sugar, vinegar and cinnamon stick.
Stud each peach half with 3 or 4 cloves.
Add to mixture over medium heat and heat to boiling.
Lower heat and simmer 3 to 4 minutes.
Cover and refrigerate.
Serve with meat, chicken or fish.
(Prepare as before, but use a 29 ounce can of pear halves and syrup instead of peaches.)