Deer Fried Rice - cooking recipe

Ingredients

1 lb. deer meat, cut in strips
4 green onions, chopped
2 carrots, cut in strips
3 strips bacon, cut in small pieces
3 eggs, scrambled
1/2 c. peas (frozen)
soy sauce to taste

Preparation

Fry bacon until brown, then add meat, onions and carrots. Saute until meat is brown.
Add rice, frozen peas and soy sauce and saute for 5 minutes.
Add scrambled eggs.