Cheese Broccoli Soup - cooking recipe

Ingredients

1 1/2 qt. water
4 chicken bouillon cubes
2 (8 oz.) pkg. frozen chopped broccoli
2 cans cream of chicken soup
1 can celery soup
1 lb. Velveeta cheese, cubed
salt and pepper to taste

Preparation

Dissolve bouillon cubes in water. Add broccoli and cook until soft, about 5 minutes. Add soups and mix well. Add cheese, salt and pepper. Cook on low and let it thicken. Enjoy!