Cocoa Brownies - cooking recipe

Ingredients

1/2 c. flour
1/2 c. cocoa
1/3 c. melted butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Sift flour and cocoa together; set aside.
Melt butter; mix sugar, butter and eggs together.
Add vanilla and mix well.
Add flour mixture and stir until well mixed.
Add nuts if desired.
Bake for about 25 minutes.