Lasagne - cooking recipe

Ingredients

4 wide lasagne noodles, cooked
1 lb. ground beef, browned and drained
1 jar Italian sauce (about 2 c.)
2 c. Mozzarella cheese
1 egg
salt and pepper
onions
green peppers
Parmesan cheese

Preparation

Beat egg and add to Mozzarella cheese.
Layer noodles, beef, sauce and cheese mix to fill a baking dish.
Cook 25 to 30 minutes at 325\u00b0.
Watch carefully toward end of cooking time and don't let cheese on top burn, just brown a little.
Remove from oven and let it set for about 5 minutes to let the cheese cool down.