Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. vegetable oil
1 red pepper, cut into 1/2-inch pieces
1 pkg. (6 oz.) frozen pea pods
3 c. cold cooked rice
2 tsp. dark sesame oil
1/4 c. sliced green onions

Preparation

In large non-stick skillet, brown beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.