Potato Salad - cooking recipe

Ingredients

8 c. (12 medium) red potatoes
6 eggs, hard-boiled and chopped
2 c. chopped celery
1 c. chopped green onion
1 c. chopped green pepper
2 c. mayonnaise
3 Tbsp. mustard
3 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder

Preparation

Cook, cube and peel potatoes.
Blend together mayonnaise, mustard, salt, pepper and garlic powder.
Mix well with other ingredients.
Cover and chill.
Serves 20 (1/2-cup) servings.