Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1/2 c. chopped onion
8 oz. tomato sauce
1/2 c. long grain rice
1/8 to 1/4 tsp. pepper
1/2 c. water
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese

Preparation

Cut off tops of peppers and set aside 1/4 cup chopped green pepper.
Cut x into bottom of whole peppers.
Cook whole peppers in boiling water for 5 minutes.
Salt inside of peppers and set aside.