Cheese And Rye - cooking recipe

Ingredients

1 loaf Orowheat buffet rye bread
2 c. grated Jack cheese
1 bunch green onions, thinly sliced
mayonnaise
Worcestershire to taste

Preparation

Mix cheese and onions together with enough mayonnaise to spread.
Add Worcestershire sauce.
Spread evenly on rye rounds and place on baking sheet.
Broil until bubbly and barely beginning to brown.
Watch closely.