Ingredients
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1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic salt
1/8 tsp. pepper
Preparation
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Saute beef and sausage together until well done.
Drain.
Add cheese and other ingredients.
Spread on party rye bread and bake for a few minutes until hot and crisp.
Makes about 6 to 8 dozen. Mixture can be frozen.
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