Skillet Chicken-Rice Curry - cooking recipe

Ingredients

4 chicken breasts
1 can mushroom soup
1 1/2 c. Minute rice
1 small onion, diced
2 tsp. curry powder
1 tsp. dried parsley
1/2 tsp. celery seed
salt and pepper to taste

Preparation

Brown chicken in skillet, using a small amount of oil.
Add mushroom soup and 2 cans of water.
Add onion, celery seed, parsley, curry powder, salt and pepper.
Cook 1 1/2 hours on low. Add rice 15 minutes before done, mixing well with sauce.
Add more water, if necessary.
Serve chicken pieces on a bed of rice.