Barbecue Sauce - cooking recipe

Ingredients

2 onions
1/2 bottle ketchup
1 pt. salad oil
2 to 3 pieces celery
1 bell pepper
3 Tbsp. Worcestershire sauce
few dashes of hot sauce
1 can tomato paste
1/2 lemon

Preparation

Combine all ingredients.
I usually chop the vegetables in a blender to be sure that all are chopped finely.
Cook over low heat at least 1/2 hour.
Stir occasionally as it tends to stick. Makes almost 1 quart of sauce.
Real good with chicken, ribs or beef.