Brownies - cooking recipe

Ingredients

1 1/2 sticks oleo
2 sq. unsweetened chocolate
4 eggs
2 c. sugar
1 1/3 c. flour
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt the first 3 ingredients.
Mix all ingredients and add 1/2 cup chopped pecans.
Bake 25 to 30 minutes in buttered pan at 350\u00b0.
While brownies are still warm, pour over the following icing.