Macaroni Pie - cooking recipe

Ingredients

2 c. uncooked macaroni
2 1/2 c. grated sharp Cheddar cheese (save some for topping)
1/2 stick butter
1 (12 oz.) can evaporated milk
1 or 2 beaten eggs
salt and pepper to taste

Preparation

Cook macaroni until done.
Sprinkle in some cheese, a little at a time.
Add salt and pepper to taste.
Add milk, butter and beaten eggs.
Sprinkle top with leftover cheese.
Cook in 350\u00b0 oven until top is golden brown.