Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. thin noodles
1 c. cottage cheese
1 (8 oz.) cream cheese, softened
1/4 c. sour cream
1/3 c. chopped green onion
1 Tbsp. green pepper

Preparation

Brown ground beef in 1 tablespoon of butter along with green pepper and onion.
Cook noodles and drain.
Layer in a 2 1/2-quart baking dish.
Pour remaining 3 tablespoons of melted butter over the top and bake at 350\u00b0 until bubbly and hot.
Serves 6 to 8.