Caramel Corn - cooking recipe

Ingredients
    4 qt. popped popcorn
    1 c. brown sugar
    1/2 c. margarine
    1/2 c. corn syrup
    1/2 tsp. salt
    1/2 tsp. vanilla
    1/2 tsp. baking soda
Preparation
    Put popped corn in large plastic or glass bowl.
    Stir together the sugar, butter, syrup and salt.
    Cook at medium heat, stirring constantly, until mixture boils.
    Cook without stirring for 5 minutes.
    Remove from heat.
    Stir in vanilla and baking soda.
    Pour over popcorn; stir to coat well.
    Bake at 250\u00b0 for 20 minutes. (Stir soon after putting in the oven.)
    Break apart when cool. Enjoy!

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