Caramel Corn - cooking recipe
Ingredients
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4 qt. popped popcorn
1 c. brown sugar
1/2 c. margarine
1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
Preparation
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Put popped corn in large plastic or glass bowl.
Stir together the sugar, butter, syrup and salt.
Cook at medium heat, stirring constantly, until mixture boils.
Cook without stirring for 5 minutes.
Remove from heat.
Stir in vanilla and baking soda.
Pour over popcorn; stir to coat well.
Bake at 250\u00b0 for 20 minutes. (Stir soon after putting in the oven.)
Break apart when cool. Enjoy!
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