Ingredients
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1 can Pillsbury crescent rolls
8 oz. cream cheese
8 oz. sour cream
1 pkg. Hidden Valley Ranch dressing
2 Tbsp. mayonnaise
broccoli
cauliflower
carrots
Preparation
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Press out crescent rolls onto a cookie sheet and bake at 350\u00b0 for 10 minutes.
Cool.
Mix the cream cheese, sour cream, dressing mix and mayonnaise together.
Spread on rolls.
Top with desired vegetables.
Press vegetables into roll mix (use wax paper). Refrigerate and cut into squares.
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