Imperial Salad Freeze - cooking recipe

Ingredients

2 large ripe bananas
3/4 c. sugar
1 small can crushed pineapple with juice
2 Tbsp. lemon juice
2 Tbsp. chopped maraschino cherries
2 c. sour cream
1/2 c. chopped pecans

Preparation

Mash bananas and blend with all other ingredients.
Fill cupcake liners in muffin pans and freeze.