Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can celery soup
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. cheese, grated
1 carton sour cream
salt
pepper
1/2 box Ritz crackers, crushed
1/2 stick butter or oleo

Preparation

Combine first 7 ingredients and place in a greased 2-quart flat baking dish.
Top with cracker crumbs and pat with 1/2 stick butter or oleo.
Bake at 350\u00b0 for 45 minutes or until bubbly throughout and topping is nicely browned.