Low-Fat Pineapple Cheesecake - cooking recipe

Ingredients

1 c. unsweetened pineapple juice
1 (3 oz.) pkg. lemon jello
1 graham cracker crust
3 c. low-fat cottage cheese
1/2 tsp. vanilla
1/2 tsp. almond extract
1 Tbsp. sugar
1 (8 oz.) can crushed pineapple
1 Tbsp. water
2 tsp. cornstarch
1 Tbsp. sugar

Preparation

Boil juice; add jello.
Cool to lukewarm.
Process cottage cheese, flavorings and 1 tablespoon sugar.
Blend well.
Add juice mixture.
Blend 30 seconds more.
Pour in crust.
Refrigerate until well-formed.