Kathy'S Tea Cakes - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. self-rising flour

Preparation

Mix thoroughly shortening, sugar, eggs and vanilla.
Blend in flour.
Heat oven to 400\u00b0.
Roll dough 1/8-inch thick on lightly floured surface.
Cut into desired shapes.
Place on ungreased baking sheet.
Cook only about 3 minutes.
Take out when bottoms are lightly browned.
Watch them closely; they are easy to burn.