Shrimp Dip - cooking recipe

Ingredients

1/2 to 1 c. chopped, boiled shrimp
8 oz. cream cheese
8 oz. sour cream
2 Tbsp. mayonnaise
2 Tbsp. lemon juice
1 very small onion, diced
1/4 tsp. horseradish sauce
dash of Worcestershire sauce
dash of Tabasco sauce (optional)

Preparation

Mix together cream cheese, sour cream, mayonnaise, lemon juice and Worcestershire and Tabasco sauces.
Stir until smooth.
Add horseradish, onion and shrimp.
Refrigerate at least 2 hours before serving.
Serve with chips.