Asparagus Casserole - cooking recipe

Ingredients

1 pkg. crumbled saltines
1 can asparagus tips
sharp Cheddar cheese, shredded
4 to 5 hard-boiled eggs, sliced
1 small chopped pimento
1 can mushroom pieces with juice
1 can cream of mushroom soup

Preparation

Put crumbled saltines in a 9 x 9-inch baking dish, reserving some for the topping.
Put asparagus with juice over saltines. Next, layer with cheese, eggs, pimento and mushrooms.
Spread soup over casserole and top with remaining crumbled saltines.
Bake at 350\u00b0 for 30 to 40 minutes until mixture bubbles.