Hot Artichoke Dip - cooking recipe

Ingredients

1 c. real mayonnaise (not salad dressing)
1 c. Parmesan cheese
1 onion, diced
1 c. grated Mozzarella cheese
1 can artichoke hearts

Preparation

Put in baking dish and cook at 325\u00b0 until bubbly.
Serve with Waverly crackers.