Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. Wesson oil
2 tsp. ground cinnamon
2 c. self-rising flour
3 c. grated carrots
1 1/2 tsp. soda

Preparation

Mix sugar and Wesson oil in bowl.
Beat.
Add flour and 1 egg at a time.
Mix cinnamon and soda.
Fold in carrots with a spoon. Bake at 350\u00b0 for 25 minutes.