Carrot Cake - cooking recipe
Ingredients
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2 c. sugar
4 eggs
1 c. Wesson oil
2 tsp. ground cinnamon
2 c. self-rising flour
3 c. grated carrots
1 1/2 tsp. soda
Preparation
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Mix sugar and Wesson oil in bowl.
Beat.
Add flour and 1 egg at a time.
Mix cinnamon and soda.
Fold in carrots with a spoon. Bake at 350\u00b0 for 25 minutes.
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