Rice Pudding With Caramel Sauce - cooking recipe

Ingredients

3 c. cooked rice
1 c. milk
1 c. sugar
2 egg yolks (raw)
1 tsp. vanilla or lemon extract

Preparation

Mix all the ingredients together.
No cooking is required beyond the initial cooking of the rice.
Pour in a serving bowl or serving dishes.
Serve with the following Caramel Sauce.