Cranberry Chutney - cooking recipe

Ingredients

1 c. water
1 c. sugar
dash of garlic powder
1/2 tsp. ginger
4 whole cloves
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. cider vinegar
dash of cayenne pepper
2 c. fresh or frozen cranberries
1/4 c. chopped dates
1/4 c. light brown sugar
1/2 c. seedless raisins
1/2 c. diced apple

Preparation

Simmer first 9 ingredients 5 minutes.
Add fruit, dates and brown sugar.
Continue to simmer 15 to 20 minutes more.
Berries will \"pop\" and mixture will thicken.
Cool; store in refrigerator. Serve warm or chilled as an accompaniment to turkey, ham or beef. Keeps well in refrigerator.
Makes 3 1/2 cups.