Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/4 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
4 qt. popcorn

Preparation

Combine the first 4 ingredients and boil 2 minutes.
Take off heat.
Add soda and vanilla.
Pour over popcorn.
Put in brown paper bag.
Cook in microwave for 1 1/2 minutes on High, then shake well.
Put back in microwave for another 1 1/2 minutes. Take out of bag and separate to cool.