Banana Cake - cooking recipe

Ingredients

1 stick melted margarine
2 eggs
2 sticks butter
1 c. crushed pineapple
1 c. chopped pecans
2 c. graham cracker crumbs
2 c. powdered sugar
3 or 4 bananas, sliced
1 large container Cool Whip
1/2 c. maraschino cherries

Preparation

Combine melted margarine and graham cracker crumbs.
Press on bottom and sides of 9 x 13-inch pan.
Beat sugar, eggs and butter for 15 minutes.
Pour into pan.
In layers, add bananas, pineapple, Cool Whip, pecans and cherries.
Cover and refrigerate overnight.