Crisp Sheet Bread - cooking recipe

Ingredients

1 envelope dry yeast
1 c. lukewarm water
1 tsp. honey
2 tsp. rosemary (optional)
7 Tbsp. oil
1 1/2 c. unbleached flour
1 tsp. coarse salt (optional)
1 1/2 c. whole wheat flour

Preparation

Dissolve yeast in warm water and let stand for 5 minutes.
Add honey, rosemary and 1 tablespoon of oil.
Sift in half the flour and salt and stir well.
Knead in remaining flour.
Pour 2 tablespoons of oil on a 9 x 13-inch cookie sheet.
Press dough into an even layer on the pan.
Pour remaining 4 tablespoons of oil over the dough and sprinkle with coarse salt.
Bake 25 minutes at 400\u00b0.