Cinnamon Baked Yams - cooking recipe

Ingredients

2 Tbsp. light brown sugar
1/4 tsp. salt
2 Tbsp. margarine, melted
1/2 tsp. cinnamon
2 (18 oz.) cans yams, drained

Preparation

Preheat oven to 350\u00b0.
In cup, combine brown sugar with cinnamon and salt.
Slice yams lengthwise 1/4-inch thick and place a layer in a greased shallow casserole. Sprinkle lightly with some sugar mixture and spoon on some melted butter.
Repeat until yams and sugar mixture are used.
Bake 25 minutes or until yams are hot and sugar is bubbly.
Makes 6 to 8 servings.