Yummy Porcupine Meatballs - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed tomato soup
1 lb. ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/4 c. minced onion
2 Tbsp. minced parsley
1 tsp. salt
1 small clove garlic, minced
2 Tbsp. shortening
1 c. water

Preparation

Mix 1/4 cup soup with beef, rice, egg, onion, parsley and salt.
Shape into 1 1/2-inch balls (about 16).
Brown meatballs and garlic in shortening in skillet; blend in remaining soup and water.
Cover; simmer 40 minutes or until rice is tender.
Stir often.
Makes 4 servings.