Sweet Pickles From Dills - cooking recipe

Ingredients

1 qt. dills (buy the cheaper ones)
1/2 water
2 c. sugar
1/2 vinegar

Preparation

Drain juice of dill pickles and pour boiling water over them and let cool.
Slice pickles, either across or the long way and cover with the following syrup:
Boil sugar, water and vinegar. Pour over pickles.
Refrigerate until ready to eat (3 or 4 days). If you wish, you can add pickling spices tied in cheesecloth to the syrup when bringing to a boil.
These are delicious.