Macaroni 'N Beef - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. onion, chopped
1/2 tsp. oregano leaves, crushed
1 can Campbell's Cheddar cheese soup
1 c. canned tomatoes, chopped, drained
2 c. elbow macaroni, cooked
1/2 tsp. salt

Preparation

In skillet, brown beef and cook onion with oregano.
Stir to separate meat.
Pour off fat.
Add remaining ingredients.
Heat; stir often.
Makes about 5 cups.