Chocolate Praline Cake - cooking recipe

Ingredients

1/2 c. butter
1/4 c. whipped cream
1 c. brown sugar
3/4 c. chopped pecans

Preparation

Combine the first 3 ingredients together in a saucepan on the top of the stove.
Cook on low until the sugar is dissolved.
Take off burner and pour into buttered cake pans (2) 8-inch round.
Add pecans to top of mixture in pan.
Preheat oven to 325\u00b0.