White Fruit Cake - "Big Mama" - cooking recipe

Ingredients

5 eggs
1 c. butter
1 c. sugar
2 c. sifted flour
1 1/2 tsp. baking powder
1 c. lemon peel
1/2 lb. pecans
1 small can shredded coconut
1/2 lb. white raisins
1/2 lb. candied cherries
1 c. dates
1 c. citron
1 c. orange peel
1 small can sliced pineapple
1/4 c. juice

Preparation

Cream the butter.
Add sugar.
Add eggs one at a time.
Beat well.
Add juice, flour and baking powder.
Dredge fruit and nuts with flour and add.
Bake in slow oven 2 1/2 to 3 hours.
Decorate top when cake is half done.