Fruit Fluff Pie - cooking recipe

Ingredients

16 oz. Cool Whip
1 can crushed pineapple
1 can cherry pie filling
1 pkg. Philadelphia cream cheese
1 graham cracker crust

Preparation

Blend the Cool Whip and cream cheese on low with mixer, then fold in the pineapple and cherry pie filling.
Pour mixture into graham cracker crust.
Chill for about 1 hour before serving.