Venison Burgers - cooking recipe

Ingredients

1 lb. ground venison
salt to taste
pepper to taste
1/2 tsp. garlic powder
1 Tbsp. Worcestershire
1 Tbsp. Heinz 57
1 Tbsp. A.1. sauce
1/4 c. Carnation nonfat dry milk

Preparation

Mix well all seasonings and the ground venison.
Form into patties and cook on gas grill or charcoal grill.
Wonderful and fat-free.